How it Works
Tell Us What Matters to You
We Build Your Journey
Private cellars. Library vintages. The winemaker at your table.
Michelin kitchens reserved through relationships, not reservations
Ian leads 8–10 journeys each year. Every other experience is led by sommeliers and spirits professionals he has personally selected — seasoned hospitality veterans whose résumés speak for themselves. They know the estates, the winemakers, and the regions.
Every guide shares two qualifications: the winemaker greets them by name, and they're someone you'll genuinely enjoy spending a week with.
What’s Included
Vineyards most visitors will never see.
Access to private estates that rarely welcome visitors. Sommelier-led guidance throughout your journey. Michelin dining and regional cuisine selected through personal relationships. Cultural experiences — art, artisan workshops, sports, history. Regional & estate specific education materials before and during your trip. Complete coordination with wineries, restaurants, and cultural partners. Virtuoso travel partners handling accommodations, transportation, and logistics. Curated wine selections from every estate visited, coordinated through proper channels and delivered to your local retailer, restaurant or club. 24/7 support from the moment you land.
From the steep Riesling slopes of the Mosel to Mendoza's Malbec at the foot of the Andes, from Austria's Wachau Valley to South Africa's Stellenbosch, from Chile's Colchagua to Margaret River and New Zealand's Central Otago — our relationships extend to wine regions across the globe. The pages here represent where we send clients most often, not the limits of our access. If you have a region in mind, let's talk.
What’s Not
STRANGERS
FIXED ITINERARIES
WINE SNOBBERY
Artisan traditions you experience firsthand
